A Diploma in Food Service Management offered by the Faculty of Human Sciences at VUT. Chef uniforms are compulsory and specifications to be obtained at the department.
Admission Requirements
Minimum APS score of
20(excluding Life Orientation)
Required Subjects
NSC levels
English450–59%
One other subject (Hospitality, Hotel, Tourism, Catering, Accounting, Business Studies or Consumer Studies)450–59%
One of the following
Mathematics340–49%
OR
Technical Mathematics340–49%
OR
Mathematical Literacy450–59%
Additional Requirements
Chef uniforms are compulsory — specifications to be obtained at the department
Age exemption: Applicants of mature age (23 with grade 12) who do not meet the entry requirements must submit proof of permanent employment in industry, working in an area related to the field of the intended study
Life Orientation is excluded from the APS / score calculation.
Min APS Required: 20 (Mathematics or Technical Mathematics, excl. LO) and 21 (Mathematical Literacy, excl. LO). Matric certificate must indicate admission to Diploma.
5,000+ subscribers
Stay in the Loop
Weekly insights on education, bursaries and career opportunities —
delivered straight to your inbox.
Bursary deadlines & alerts
University & TVET news
Student job opportunities
Get weekly updates
Join our WhatsApp Channel
Get latest bursaries & application updates instantly.