Faculty of Natural and Agricultural Sciences

Bachelor of Science in Food Management (Nutritional Science)

Bachelor 4 years Full-time APS 32+ NSFAS Funded
32
Minimum APS Score NQF Level 7
Programme Overview
Qualification
Bachelor
Duration
4 Years
NQF Level
7
Campus
Hatfield Campus
Language
English
Study Mode
Full-time
About This Programme

A four-year interfaculty degree (with Faculty of Health Sciences) preparing graduates for careers in the food, pharmaceutical, and health sectors.

Admission Requirements

Required Subjects

  • English Home Language or English First Additional Language 5 60–69%
  • Mathematics 5 60–69%
  • Physical Sciences 5 60–69%

Additional Requirements

  • Interfaculty programme between Faculty of Natural and Agricultural Sciences and Faculty of Health Sciences.
APS excludes Life Orientation.
Career Opportunities
Nutritional Scientist Food Industry Researcher Project Manager Health Advisor NGO Worker WHO/FAO Consultant
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