Faculty of AgriSciences

BScAgric in Viticulture and Oenology

Bachelor 4 years Full-time 60% aggregate
60%
Minimum Aggregate Excl. Life Orientation
Programme Overview
Qualification
Bachelor
Duration
4 Years
NQF Level
4
Campus
Main Campus
Language
English
Study Mode
Full-time
About This Programme

Offered by the Faculty of AgriSciences. Prepares students for careers in the wine and viticulture industry.

Admission Requirements
Minimum aggregate of 60% for the NSC (excluding Life Orientation)

Required Subjects percentage

One of the following
  • English Home Language 50%
  • English First Additional Language 50%
  • Afrikaans Home Language 50%
  • Afrikaans First Additional Language 50%
  • Mathematics 60%
  • Physical Sciences (Physics and Chemistry) 50%
NSC aggregate of at least 60% excluding Life Orientation.
Career Opportunities
Winemaker Viticulturist Sensory specialist Wine biotechnologist Laboratory analyst Researcher Production manager Marketer, technician, consultant or entrepreneur in wine-related industries
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