Faculty of AgriSciences

BSc in Food Science

Bachelor 4 years Full-time 60% aggregate
60%
Minimum Aggregate Excl. Life Orientation
Programme Overview
Qualification
Bachelor
Duration
4 Years
NQF Level
4
Campus
Main Campus
Language
English
Study Mode
Full-time
About This Programme

Offered by the Faculty of AgriSciences. Prepares food scientists for quality assurance, product development, research, technical support, sales, purchasing and production management in the food industry.

Admission Requirements
Minimum aggregate of 60% for the NSC (excluding Life Orientation)

Required Subjects percentage

One of the following
  • English Home Language 50%
  • English First Additional Language 50%
  • Afrikaans Home Language 50%
  • Afrikaans First Additional Language 50%
  • Mathematics 60%
  • Physical Sciences (Physics and Chemistry) 50%
NSC aggregate of at least 60% excluding Life Orientation. This programme is NOT available as an ECP.
Career Opportunities
Quality assurance in the food industry Product development Research Technical support Sales, purchasing and production management in the food industry
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