Bachelor of Consumer Studies in Food Product Management

A Bachelor of Consumer Studies in Food Product Management offered under the School of Physiology, Nutrition and Consumer Sciences. If Chemistry is chosen as an elective, Physical Sciences on level 4 is required.

Required Subjects NSC levels

Additional Requirements

• If Chemistry is chosen as an elective in the programme, Physical Sciences on level 4 (50-59%) is required
• An average mark above 70% in Mathematical Literacy will be considered
• Late applications will be considered on merit, depending on capacity
• Academic paper selection
• Best average mark