Faculty of Applied Sciences

Bachelor of Applied Science in Food Technology

Bachelor 3 years Full-time APS 28+ NSFAS Funded
28
Minimum APS Score NQF Level 7
Programme Overview
Qualification
Bachelor
Duration
3 Years
NQF Level
7
Campus
ML Sultan / Steve Biko Campus
Language
English
Study Mode
Full-time
About This Programme

This degree trains food technologists in food processing, product development, food safety, and quality assurance for the food manufacturing and retail industries.

Admission Requirements
Minimum APS score of 28

Required Subjects

  • English 4 50–59%
  • Mathematics 4 50–59%
  • Physical Science 4 50–59%
  • Life Sciences / Biology 4 50–59%
First preference is given to applicants who have never studied previously at any other university. Mathematical Literacy will NOT be accepted as a substitute for Mathematics. Closing date: 30 September.
Career Opportunities
Food Technologist Product Development Manager Food Safety Officer Quality Assurance Manager
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